Monday, March 23 is National Chip and Dip Day. There are a lot of combinations in the world. What are the favorites at Kaulig Racing? Read here!
Amanda Leach, Garrett Steiger, Alex Yontz and Casey Lajoie’s favorite combo is buffalo chicken dip. So good you can eat it with a spoon or with pita chips! Here’s a recipe you can try!
1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In a cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4. Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
5. Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.
Carly Miktuk’s favorite is a vegan-friendly combo — Veggie Chips and Hummus
Chips and Salsa are an all-time favorite at Kaulig Racing! Ryan Richmond and Tim Sanders love the combo. Kaulig Racing President, Chris Rice, likes to add Queso into the mix with chips and salsa. Here’s a great recipe!
Drain excess grease, and return to medium-low heat
Add cream cheese and Rotel (don’t drain) and stir frequently until cream cheese is completely melted
Serve with chips
Tire specialist, Bryce Bratton, likes simple and filling! His favorite combo is sour cream and ridges chips! Here’s a great recipe with sour cream as a base!